Red Wines
2009 Malbec
Aristotle once said, “Happiness depends upon ourselves.” We would have changed his mind with our 2009 Malbec. Sweet violets, blackberries, and a hint of liquorice are underlined by spicy undertones of oak. The influence of oak aging provides aromas of vanilla, roasted coffee bean and tobacco. Nothing comes closer to a perfect meal then pairing this beautifully complex red wine with grilled red meats.
2008 Tempranillo
This is an intensely dark rich and velvety smooth Tempranillo. It has hints of cinnamon, cocoa powder and ripe blackberries. It is a perfect companion for a rib-eye steak and other rich red meats. If you want to make a statement at your next grill party, this is the wine for you.
Awards:
Bronze 2008 Texas Open Wine Competition
2007 Cabernet Sauvignon
This premium, dry red wine is made from Cabernet Sauvignon grapes grown in the High Plains Viticulture Area. This Cabernet exhibits flavors of plum, black cherry and spice with hints of herbs, tobacco and cedar. Oak aging has added a toasty cedar finish with smooth tannins making this wine a nice complement for grilled meats, wild game, prime rib, and hearty stews.
2005 Reserve Cabernet Sauvignon
A dry wine, our 2005 Reserve Cabernet Sauvignon was made from grapes of the same name. After crushing, the must was inoculated with cultured yeast and fermented on their skins for an extended period to maximize flavor and color extraction. After pressing, the wine was aged in new oak for more than 16 months to add aging potential and complex flavors from the toasted oak and tannin extracted from the barrels. This wine exhibits a full-bodied mouthfeel with aromas of dark fruit like blackberries, cherries and plums with a hint of toasted almonds and walnuts.
Tres Tintos NV
Tres Tintos is the union of three Mediterranean grape varietals: Tinta Cão, Touriga Nacional and Bastardo. This marriage has produced a harmonious, supple wine that is elegantly structured. It exhibits characteristics of black cherry and mulberry discreetly blended, and has a dry, spicy, lingering finish. Made with the care and tradition of Mediterranean style winemaking, Tres Tintos is truly “A Taste of the Old World” made in Texas.
Available for sale in our tasting room and online only.
