Catering
To download our catering menu, click here.
Entrée Selections
(each entrée selection includes choice of one salad, one starch, one vegetable, and bread)
- Haak Madeira Chicken – $21.95
- Pecan Crusted Chicken Breast with Ginger-Honey Sauce – $22.95
- Chicken Alfredo Lasagna - $21.95 (no starch selection with this dish)
- Honey-Balsamic Glazed Chicken Breast – $20.95
- Herbs de Provence Chicken Breast – $19.95
- Herb-Rubbed Pork Loin with White Wine Glaze – $20.95
- Grilled Pork Tenderloin Medallions with a Sweet and Savory Sauce – $22.95
- Roast Beef with a Cabernet Beef Gravy – $22.95
- Beef Tenderloin Medallions with Port Reduction – $32.95
- Crunchy Baked Tilapia with a Cilantro and Lime Garlic Butter – $19.95
- Vegetarian Paella – $16.95 (no starch selection with this dish)
- Seafood Paella – $24.95 (no starch selection with this dish)
Carving Station Entrée Selections:
- Roast Prime Rib of Beef with Creamy Horseradish and Au Jus Sauces – $25.95
- Garlic and Peppercorn Crusted Pork Loin with Port Wine Reduction – $21.95
- Marinated and Grilled Beef Tenderloin – $35.95
Starch Selections:
- Pasta Salad Italia
- Rosemary Roasted Potatoes
- Flame Roasted Potatoes with Bell Peppers and Onions
- Garlic Smashed Potatoes
- Rice Pilaf
- Wild Rice with Cranberries and Caramelized Onions
- Creamy Parmesan Rice baked with a Crunchy Panko Bread Topping
A Baked Potato Bar, Mashed Potato Bar or Southern Grits Bar with Butter, Sour Cream, Fresh Bacon, Chopped Scallions, and Shredded Cheddar Cheese can be substituted for an additional $2.00 per person
Vegetable Selections:
- Green Beans with Sautéed Onions
- Baby Carrots with Honey and Fresh Dill
- California Vegetable Medley (Broccoli, Carrots, and Cauliflower)
- Garlic Sautéed Sugar Snap Peas with Matchstick Carrots
- Sautéed Asparagus with Fresh Garlic (additional $1.50 per person)
- Sweet Onion Casserole (Sweet Onions and Cheddar Cheese with a crispy topping)
- Sautéed Vegetable Medley (Seasonal Fresh Vegetables)
- Caribbean Vegetable Medley with a sweet and spicy sauce
Salad Selections:
- Dried Berry Salad (mixed greens with dried berries, candied pecans, feta cheese, and a Blueberry Pomegranate Vinaigrette)
- Strawberry Feta Romaine with a Blush Wine Vianaigrette and toasted pecans
- Caesar Salad (Romaine Lettuce with the classic Creamy Caesar dressing, croutons, and shredded parmesan cheese)
- Garden Salad with choice of dressings(assorted lettuces with tomato and cucumber)
- Dressing choices: Balsamic Vinaigrette, Italian, Ranch, Blue Cheese, 1000 Island
The Chef Staff at Haak Winery will provide all cakes and appetizers. Specific pricing for cakes and appetizers will be determined in meetings with the Executive Chef after contracts are secured and deposits have been applied.
For additional info and costs of services, please contact:
Kim Johnson, Chef
kimj@haakwine.com
409.925.1401 x106
Each meal also includes water, iced tea, French bread or artisan rolls, disposable “prestige style” dinner ware and serving staff.
Base cost on entrées includes choice of a salad, starch and vegetable.
*6.25% state sales tax will be added to all rental fees and catering. Prices are an estimate and do not include tax, gratuity or extra services you may request. Price and items are subject to seasonal changes. Quote is approximate and does not guarantee service.
